BEEFMAN HERB SAUSAGE

By Beefman-2

BEEFMAN HERB SAUSAGE

Ingredients

• 5 LB GROUND PORK
• 3 TBSP BROWN SUGAR
• 2 – 3 TBSP BEEFMAN HERB RUB
• 1/2 TBSP DICED CHIVES
• 1/2 TBSP ONION FLAKES
• 1 CUP WHITE WINE

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO 32 MM CASINGS, COOK AT 185–190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS