SWEET ITALIAN SAUSAGE

By Beefman-2

SWEET ITALIAN SAUSAGE

Ingredients

• 1 1/2 LB PORK SHOULDER
• 1/2 LB PORK FAT
• 2 TBSP FENNEL SEED
• 3 TBSP FRESH PARSLEY
• 3 CLOVE GARLIC MINCED
• 1 1/2 TSP KOSHER SALT
• 1/2 TSP PEPPER
• 1/4 TSP RED PEPPER FLAKES
• 1 TSP ITALIAN SEASONINGS
• 1/4 CUP DRY WHITE WINE
• 1 TBSP BROWN SUGAR

Preparation

Step 1

CUBE PORK AND FAT INTO CUBES, PLACE IN
BOWL , COVER SET IN FRIDGE. SAUTÉ GARLIC
AND ONIONS IN VEGETABLE OIL AND LET
COOL, MIX REMAIN INGREDIENTS TOGETHER
POUR OVER CUBED PORK ALONG WITH
GARLIC ONION MIX... COAT MEAT THROUGHLY
COVER IN BOWL AND LET STAND IN FRIDGE
OVER NIGHT, GRIND THOUGH ¼ INCH PLATE
WITH MEAT GRINDER,
PREPARE 22 MM CASING, STUFF MEAT INTO
CASINGS AND COOK, FREEZE LEFTOVER