SWEET ITALIAN SAUSAGE

By Beefman-2

SWEET ITALIAN SAUSAGE

Ingredients

• 10 LBS GROUND PORK
• 8 OZ RED WINE VINEGAR
• 3 TBSP SALT
• 2 TBSP BLACK PEPPER
• 3 TBSP PARSLEY FLAKES
• 3 TBSP SWEET BASIL
• 1 TSP OREGANO
• 1 TSP THYME
• 3 TBSP GARLIC POWDER
• 3 TBSP ONION POWDER
• 3 TBSP PAPRIKA
• 2 TSP FENNEL SEED GROUND
• 4 TBSP BROWN SUGAR

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO CASINGS, COOK AT 185 – 190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS

CAN ALSO MAKE INTO MEAT BALLS FOR
PASTA DISHES