Rhubarb Dump Cake

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Ingredients

  • 1 lb chopped rhubarb (4 c)
  • 1/2 c sugar
  • 1 pkg strawberry jello
  • 1 pkg white cake mix
  • 1 c water
  • 1/3 c melted butter
  • 1 c cool whip

Preparation

Step 1

Place rhubarb in 13 x 9 greased pan. Sprinkle with sugar and dry jello.

Stir cake mix, water and butter till moist (do not over stir), Pour over rhubarb

Bake 350 for 45 min

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