CREAMY PEANUT BUTTER PIE

By sarey

Ingredients

• 1 PKG (8 OZ) CREAM CHEESE, SOFTENED
• 1/2 C SUGAR
• 1/3 C CREAMY PEANUT BUTTER
• 1/3 C WHIPPED TOPPING
• 10 PEANUT BUTTER CUPS-DIVIDED
• 1 CHOCOLATE CRUMB CRUST (9 INCHES)

Preparation

Step 1

IN A SMALL BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH AND LIGHT. FOLD IN THE WHIPPED TOPPING. COARSELY CHOP HALF OF THE PEANUT BUTTER CUPS; STIR INTO CREAM CHEESE MIXTURE.

SPOON INTO CRUST, QUARTER THE REMAINING PEANUT BUTTER CUPS; ARRANGE OVER THE TOP. REFRIGERATE FOR AT LEAST 4 HOURS BEFORE CUTTING