CREAMY PEANUT BUTTER PIE

CREAMY PEANUT BUTTER PIE
CREAMY PEANUT BUTTER PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PKG (8 OZ) CREAM CHEESE, SOFTENED

  • 1/2

    C SUGAR

  • 1/3

    C CREAMY PEANUT BUTTER

  • 1/3

    C WHIPPED TOPPING

  • 10

    PEANUT BUTTER CUPS-DIVIDED

  • 1

    CHOCOLATE CRUMB CRUST (9 INCHES)

Directions

IN A SMALL BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH AND LIGHT. FOLD IN THE WHIPPED TOPPING. COARSELY CHOP HALF OF THE PEANUT BUTTER CUPS; STIR INTO CREAM CHEESE MIXTURE. SPOON INTO CRUST, QUARTER THE REMAINING PEANUT BUTTER CUPS; ARRANGE OVER THE TOP. REFRIGERATE FOR AT LEAST 4 HOURS BEFORE CUTTING

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