Menu Enter a recipe name, ingredient, keyword...

CREAMY PEANUT BUTTER PIE

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CREAMY PEANUT BUTTER PIE 0 Picture

Ingredients

  • 1 PKG (8 OZ) CREAM CHEESE, SOFTENED
  • 1/2 C SUGAR
  • 1/3 C CREAMY PEANUT BUTTER
  • 1/3 C WHIPPED TOPPING
  • 10 PEANUT BUTTER CUPS-DIVIDED
  • 1 CHOCOLATE CRUMB CRUST (9 INCHES)

Details

Preparation

Step 1

IN A SMALL BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH AND LIGHT. FOLD IN THE WHIPPED TOPPING. COARSELY CHOP HALF OF THE PEANUT BUTTER CUPS; STIR INTO CREAM CHEESE MIXTURE.

SPOON INTO CRUST, QUARTER THE REMAINING PEANUT BUTTER CUPS; ARRANGE OVER THE TOP. REFRIGERATE FOR AT LEAST 4 HOURS BEFORE CUTTING

Review this recipe