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Ingredients
- 1 tablespoon olive oil or vegetable oil
- 2 cloves garlic, finely chopped
- I8 medium green onions sliced (1/2) cup
- 2 medium carrols chopped ( 1 cup)
- 2 cups cubed cooked chicken
- 2 cups uncooked egg noodles ( 4 oz)
- 1 tablespoon chopped fresh parsley or teaspoon parsley flakes
- 1/4 teaspoon pepper
- 1 dried bay leaf
- 5 1/4 cups chicken broth (from 2 32 oz cartons)
Preparation
Step 1
In 3 qusart saucepan heat oil over medium heat. Add garlic, onions and carrots cook 4 minutes stirring occasionally. Stir in remaining ingredients. Heat to boiling reduce heat. Cover simmer about 10 minutes stirring occasionally, until carrots and noodles are tender. Remove bay leaf. I boiled my noodles separately
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