Chicken Cordon Bleu Chowder

By á-3915

Ingredients

• 2 cups (19 ounces each) ready to serve creamy potato with roasted garlic soup
• 1 cup cubed cooked chicken breast
• 1 cup diced fully ham
• 1 cup shredded Swiss cheese (4 ounces)

Preparation

Step 1

1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.

2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.