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Chicken Cordon Bleu Chowder


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Chicken Cordon Bleu Chowder 0 Picture


  • 2 cups (19 ounces each) ready to serve creamy potato with roasted garlic soup
  • 1 cup cubed cooked chicken breast
  • 1 cup diced fully ham
  • 1 cup shredded Swiss cheese (4 ounces)


Servings 6
Preparation time 10mins
Cooking time 25mins


Step 1

1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.

2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.

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