cups (19 ounces each) ready to serve creamy potato with roasted garlic soup
cup cubed cooked chicken breast
cup diced fully ham
cup shredded Swiss cheese (4 ounces)
1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally. 2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.