Chicken Cordon Bleu Chowder
- 2 cups (19 ounces each) ready to serve creamy potato with roasted garlic soup
- 1 cup cubed cooked chicken breast
- 1 cup diced fully ham
- 1 cup shredded Swiss cheese (4 ounces)
Preparation time 10mins
Cooking time 25mins
1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.
2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.