- 4
- 240 mins
- 310 mins
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Ingredients
- 4 chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon wet mustard
- 1 tbsp. curry powder
- 2 tbsp. soy sauce
Preparation
Step 1
1. Place chicken snugly skin side down in flat baking dish.
2. Mix honey, mustard, curry powder and soy sauce together. Pour over chicken and refrigerate 6 hours or overnight.
3. When ready to cook, turn chicken and cover dish with foil.
4. Bake at 350 for 1 hour. Remove foil. Baste well and continue baking uncovered for 15 minutes.