Michigan Blueberry & Peach Cobbler

By rossboys

Ingredients

• Streusel:
• 6 Tbsp butter
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Filling:
• 1 lb blueberries
• 1 lb fresh peaches, pitted & sliced into thin wedges
• 1/3 cup Michigan sugar
• 3 Tbsp cornstarch

Preparation

Step 1

Preheat oven to 375 deg. Lightly grease or spray an 8x8" baking dish. In a small bowl, combine streusel ingredients, and work into crumb-like consistency. Set aside.

Combine fruits in large bowl. Mix in sugar and cornstarch and toss with fruit. Place fruit mixture into prepared dish and evenly crumble streusel over top of fruit. Bake for about 45 min or until bubbly and browned.