Butter Baked Rice

By LLRedd

Ingredients

• 2 C Long grain Rice
• 2/3 C Butter
• 1/4 t Garlic Salt
• 2 cans Chicken Broth
• 4 T Parsley, snipped
• 1/2 C Toasted Slivered Almonds (opt.)

Preparation

Step 1

1.Melt butter in skillet. Add rice and cook over medium heat until butter is absorbed. (5 minutes)

2.Turn into 2 quart casserole. Sprinkle with garlic salt and pour broth over.

3.Bake covered, 325 degrees for 45 minutes.

4.Add parsley and fluff with a fork. Sprinkle with almonds and bake uncovered 10 minutes longer.