C Long grain Rice
t Garlic Salt
cans Chicken Broth
T Parsley, snipped
C Toasted Slivered Almonds (opt.)
1.Melt butter in skillet. Add rice and cook over medium heat until butter is absorbed. (5 minutes) 2.Turn into 2 quart casserole. Sprinkle with garlic salt and pour broth over. 3.Bake covered, 325 degrees for 45 minutes. 4.Add parsley and fluff with a fork. Sprinkle with almonds and bake uncovered 10 minutes longer.