Butter Baked Rice

Butter Baked Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C Long grain Rice

  • C Butter

  • ¼

    t Garlic Salt

  • 2

    cans Chicken Broth

  • 4

    T Parsley, snipped

  • ½

    C Toasted Slivered Almonds (opt.)

Directions

1.Melt butter in skillet. Add rice and cook over medium heat until butter is absorbed. (5 minutes) 2.Turn into 2 quart casserole. Sprinkle with garlic salt and pour broth over. 3.Bake covered, 325 degrees for 45 minutes. 4.Add parsley and fluff with a fork. Sprinkle with almonds and bake uncovered 10 minutes longer.


Nutrition

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