Fudge Frosting

By MeanJean

Ingredients

• 6 ounces unsweetened chocolate, melted and cooled
• 4 1/2 cups confectioners’ sugar (no need to sift)
• 3 sticks (12 ounces) unsalted butter, at room temperature
• 6 tablespoons half-and-half or whole milk
• 1 tablespoon vanilla extract

Preparation

Step 1

Place all of the ingredients in a food processor and pulse to incorporate, then process until the frosting is smooth.