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MeanJean

Fudge Frosting

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Ingredients

  • 6 ounces unsweetened chocolate, melted and cooled
  • 4 1/2 cups confectioners’ sugar (no need to sift)
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 6 tablespoons half-and-half or whole milk
  • 1 tablespoon vanilla extract

Details

Servings 5

Preparation

Step 1

Place all of the ingredients in a food processor and pulse to incorporate, then process until the frosting is smooth.

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