Shrimp 10 Minute

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  • 2

Ingredients

  • 1/2 pound shrimp, shelled and deveined
  • 1/8 cup olive oil or less
  • 1 big clove garlic, chopped
  • Salt and pepper
  • 1/2 pound whole wheat pasta

Preparation

Step 1

Before making sauce, start the pasta boiling. Once it starts,heat oil and garlic over low heat. Try to keep it from browning excessively.
When the pasta is almost al dente, throw shrimp into pan with oil, and turn heat up. Stir often. When cooked, add salt and pepper. Toss drained pasta with the sauce in the pan and serve.
Add a splash of white wine when the shrimp are cooking. I added lemon juice. Try sprinkling with parsley.

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