SAUSAGE AND BEAN RAGOUT

By Beefman-2

SAUSAGE AND BEAN RAGOUT

Ingredients

• 2 TBSP OLIVE OIL
• 1 LB GROUND BEEF
• 1 LB HOT ITALIAN SAUSAGE
• 1 LARGE ONION, CHOPPED
• 4 MINCED GARLIC CLOVES
• 3.5 CUPS CHICKEN BROTH
• 1/4 CUP FRESH BASIL LEAVES
• 2 14.5 OUNCE CANS DICED TOMATOES
• 16 OZ WHITE KIDNEY BEANS
• 1/2 CUP ELBOW PASTA

Preparation

Step 1

HEAT OIL IN SAUCE POT MEDIUM HEAT
ADD BEEF, SAUSAGE AND ONION COOK TILL
BROWN,ADD GARLIC COOK FOR 30 SECONDS
ADD BROTH, BASIL,TOMATOES, BEANS
COOK FOR 10 MINUTES, ADD IN PASTA
TILL COOKED