4/5
(1 Votes)
Ingredients
- 3 – 4 LBS PORK LOIN
- 1 1/2 TBSP FRESH ROSEMARY
- 2 TSP GARLIC SALT
- 1/2 TSP DRIED THYME
- 1/4 TSP BLACK PEPPER
- 1/2 TSP MARJORAM
Preparation
Step 1
PREHEAT OVEN TO 350 F, MIX SEASONINGS
TOGETHER APPLY TO LOIN, PLACE IN BAKING
DISH, COOK IN OVEN 1 HR OR TO AN
I.T. OF 145- 150
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