Moist and Savory Stuffing

By gloriaruffo

Ingredients

• 2 1/2 cups chicken broth
• dash ground pepper
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 pkg. (14 oz) seasoned stuffing

Preparation

Step 1

1. Heat broth,black pepper,celery and onion in 3-qt. saucepan iver medium-high heat to a boil. reduce heat to low. cover and cook until vegetables are tender. add stuffing and mix lightly.

2. spoon stuffing mixture into greased 3-qt. shallow baking dish. cover and bake at 350 degrees, or until hot.