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Ingredients
- 10 LB PORK SHOULDER, SKINLESS
- 4 TBSP SALT
- 2 CUP ICE WATER
- 3 TSP FENNEL SEED
- 2 TSP COARSE BLACK PEPPER
- 2 TBSP BROWN SUGAR
Preparation
Step 1
CUT MEAT INTO STRIPS RUN THROUGH MEAT GRINDER WITH 1/4 INCH PLATE. MIX INGREDIENTS THEN STUFF INTO 32 MM CASINGS... COOK SOON OR FREEZE
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