Herbed Garlic Bread

By á-216

Ingredients

• 3/4 cup fresh flat-leaf parsley, coarsely chopped
• 1 garlic clove
• 1 stick unsalted butter, room temperature
• Coarse salt and freshly ground pepper
• 1 loaf ciabatta bread, cut in half horizontally

Preparation

Step 1

Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.
Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.