Pepper Steak

By cricket31

Entree

Ingredients

• 1 Ib boneless beef
• 1/4 cup oil
• 1 tbsp soy sauce
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp ginger
• 11/4 cup water
• 1/2 cup celery, chopped
• 1 cup chopped onion
• 1 cup green pepper, cut
• Rice

Preparation

Step 1

Cut steak into thin pieces, brown in oil. Add soy sauce, seasonings and 1/4 cup water.

Cover and simmer for 45 min or until tender.

Add celery, onion and green pepper. Cook until tender.

Stir in cornstarch or flour to thicken.

Serve over rice.