Brussels Sprouts

By lmaley

Brussel sprouts with a vingear/oil mixture.

Ingredients

• 10 ounce fresh or frozen brussel sprounts.
• 2 Tablespoons of oil
• 1/4 Cup of vinegar
• 1 Tablespoon of sugar
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper

Preparation

Step 1

Precook brussels sprouts until tender and drain. Cut large ones in half.

Mix oil vinegar, sugar, salt and pepper in a bowl.

Pour mixture over brussel sprouts.

Bake at 350 for 30 minutes or more.