0/5
(0 Votes)
Ingredients
- 18 frozen Rhoades dough balls
- Chopped pecans
- Butterscotch pudding (NOT INSTANT)
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1 1/2 tsp cinnamon
Preparation
Step 1
Grease Bundt pan and pour pecan pieces on bottom.
Arrange dough balls on top of pecans.
Pour 1/2 pudding package over dough balls.
Mix butter, brown sugar & cinnamon then dollop over dough balls.
Cover with Saran wrap & place in oven overnite.
In the morning, remove wrap & bake @ 350 for 30 minutes.