Pecan Bundt (Monkey Bread)

Pecan Bundt (Monkey Bread)
Pecan Bundt (Monkey Bread)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    frozen Rhoades dough balls

  • Chopped pecans

  • Butterscotch pudding (NOT INSTANT)

  • 1/2

    cup softened butter

  • 3/4

    cup brown sugar

  • 1 1/2

    tsp cinnamon

Directions

Grease Bundt pan and pour pecan pieces on bottom. Arrange dough balls on top of pecans. Pour 1/2 pudding package over dough balls. Mix butter, brown sugar & cinnamon then dollop over dough balls. Cover with Saran wrap & place in oven overnite. In the morning, remove wrap & bake @ 350 for 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: