Hawiian Delights

By á-2144

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 cups sifted ap flour
• 2 tsp baking powder
• 1/2 tsp salt
• one can crushed pineapple, drained
• 1 cup quaker oats
• Pineapple Butter Cream Frosting
• 1/4 cup butter, softened
• 2 cups sifted confectioners sugar
• 1/4 cup pineapple juice
• few drops yellow food coloring

Preparation

Step 1

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, bp, and salt. Add to creamed mixture with pineapple; mix well. Stir in oats. Drop by teaspoonfuls onto ungreased cookie sheets 2 inches apart. Bake in preheated 350F oven for 12 minutes. Cool.

For frosting, beat butter until creamy. Add sugar, pineapple juice and food coloring. Beat until smooth. Frost cookies.