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Hawiian Delights


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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups sifted ap flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • one can crushed pineapple, drained
  • 1 cup quaker oats
  • Pineapple Butter Cream Frosting
  • 1/4 cup butter, softened
  • 2 cups sifted confectioners sugar
  • 1/4 cup pineapple juice
  • few drops yellow food coloring



Step 1

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, bp, and salt. Add to creamed mixture with pineapple; mix well. Stir in oats. Drop by teaspoonfuls onto ungreased cookie sheets 2 inches apart. Bake in preheated 350F oven for 12 minutes. Cool.

For frosting, beat butter until creamy. Add sugar, pineapple juice and food coloring. Beat until smooth. Frost cookies.

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