1/5
(1 Votes)
Ingredients
- 8 LBS COUNTRY PORK RIBS
- LIGHT TO MEDIUM COATING OF THE FOLLOWING
- PAPRIKA
- GRANULATED GARLIC
- BLACK PEPPER
- GROUND MUSTARD
Preparation
Step 1
CUT COUNTRY STYLE RIBS INTO CHUNKS SEASON WITH SEASONING PLACE INTO TUPPERWARE TYPE CONTAINER OVER NIGHT,
PLACE INTO CROCK POT, TURN ON HIGH FOR 2 TO 3 HOURS STIRRING OCCASIONALLY
REMOVE ANY LIQUID THEN ADD IN YOUR FAVOURITE BBQ SAUCE TO COAT WITH A LIL EXTRA TURN TO LOW FOR 4 TO 5 HOURS AND SERVE