SESAME SOY PASTA & VEGETABLES

By Jaxson

Ingredients

• 8 OZ MEDIUM OR WIDE EGG NOODLES UNCOOKED
• 1 13 1/4 OZ CANS LOW SODIUM CHICKEN BROTH
• 2 CUPS SMALL BROCCOLI FLORETS
• 1 CUP FRESHLY SLICED MUSHROOMS
• 2 MEDIUM CARROTS THINLY SLICED
• 2 TBSP LOW SODIUM SOY SAUCE
• 1 TBSP CORNSTARCH
• 1 TBSP SESAME OIL
• 2 TSP SUGAR
• 1/4 TSP HOT RED PEPPER FLAKES

Preparation

Step 1

IN A LARGE POT HEAT CHICKEN BROTH, ADD NOODLES AND BRING TO A BOIL. COVER & SIMMER 10 MINUTES, ADD VEGETABLES, COVER AND SIMMER 2 MINUTES. IN A SEPARATE BOWL, COMBINE SOY SAUCE, CORNSTARCH, SESAME OIL, SUGAR, AND PEPPER FLAKES; SLOWLY STIRRING INTO POT. STIR UNTIL WELL COMBINED AND THICKENED. SERVE IMMEDIATELY.