TUSCAN BEEF STEW

By Beefman-2

GOOD TUSCAN BEEF STEW

Ingredients

• 3 – 5 LBS CHUCK ROAST
• 1/3 CUP FLOUR
• 2 1/4 TSP SALT
• 3 TBSP OLIVE OIL
• 1 LBS PEARL ONIONS
• 4 CUT 1 IN CARROTS MED.
• 4 CUT 1 IN CELERY STALKS
• 2 CUP BURGUNDY WINE
• 14.5 OZ ITALIAN STEWED TOMATO
• 1 CUP BEEF BROTH
• 1 CUP CANNELLONI BEANS
• 1/2 TSP GROUND PEPPER
• 1 TBSP THYME

Preparation

Step 1

PUT ALL INGREADENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE
SLICE MEAT AND SERVE