Corn Pudding****

By Gigirox

Ingredients

• 2- 12 oz cans corn
• 1/2 cup butter
• 1/2 cup sugar
• 1 T Flour
• 1/2 cup evaporated milk
• 2 eggs beaten
• 1 1/2 tsp baking powder
• 1 T melted butter
• 1/4 cup sugar
• 1/2 tsp cinnamon

Preparation

Step 1

Preheat oven 350*
-Melt butter in med saucepan and add sugar.
-Remove from heat and stir in flour, blend well.
-Stir in milk, eggs and baking powder.
-Add corn and mix well.
-Pour into buttered 1 quart baking dish.
-Brush top with melted butter and sprinkle with cinn/sugar mixture.
-Bake for 40 min.