Coconut Cream Pie

By cecelia26_

Ingredients

• 1 (16 oz) package Vanilla CANDIQUIK® Coating
• 2 (8 oz) packages cream cheese, softened
• 1 (3.4 oz) package instant Coconut Cream flavored pudding
• 1 (8 oz) containers whipped topping, thawed
• 1 (9-inch) graham cracker crust
• 1 cup shredded coconut, toasted
• Whipped cream (topping)

Preparation

Step 1

1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. In a large bowl, beat cream cheese, melted CANDIQUIK® and coconut pudding, mix until well blended.
3. Fold in 1 container of whipped topping, half of the container at a time and mix until well combined.
4. Carefully spoon mixture into graham cracker crust. Top with whipped cream and toasted coconut.

For Toasted Coconut:
Spread shredded coconut evenly on a baking sheet. Toast 7 to 12 minutes in a 300°F oven, stir frequently until coconut is lightly browned.