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Ingredients
- 2 CUP KETCHUP
- 2 CUP DICED TOMATOES
- 1 TBSP TOMATO PASTE
- 1 1/3 CUP DISTILLED VINEGAR
- 5 TBSP DIJON MUSTARD
- 4 TBSP GRANULATED GARLIC
- 4 TSP KOSHER SALT
- 2 TSP CRUSHED PEPPERCORN
- 1/2 LB BROWN SUGAR
- 2/3 CUP MOLASSES
Preparation
Step 1
COMBINE INGREDIENTS , BRING TO A BOIL , REDUCE HEAT AND LET SIMMER FOR
30 MINUTES STIRRING OCCASIONALLY
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