Casserole, Cabbage

By Judge99

Ingredients

• 5 cups shredded cabbage
• 6 medium potatoes, sliced
• 4 medium carrots, sliced
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound lean ground beef
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top.
Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender. Yield: 10 servings.
You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole