Casserole, Cabbage
By Judge99
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4/5
(1 Votes)
Ingredients
- 5 cups shredded cabbage
- 6 medium potatoes, sliced
- 4 medium carrots, sliced
- 1 small onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lean ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Details
Preparation
Step 1
In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top.
Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender. Yield: 10 servings.
You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole
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