Brine Recipe****

By Gigirox

Ingredients

• 2 quarts stock
• 3/4 cup salt
• 1/2 cup sugar
• 1 T dry rosemary
• 1 T dry sage
• 1 T dry thyme
• _____________
• 2 quarts cold water added to help cool the brine

Preparation

Step 1

-Cook brine until the salt and sugar are dissolved.
-Add cold water.
-Brine turkey 1hr per # ( I usually cook a 15-20 pounder)