Brine Recipe****

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    quarts stock

  • 3/4

    cup salt

  • 1/2

    cup sugar

  • 1

    T dry rosemary

  • 1

    T dry sage

  • 1

    T dry thyme

  • _____________

  • 2

    quarts cold water added to help cool the brine

Directions

-Cook brine until the salt and sugar are dissolved. -Add cold water. -Brine turkey 1hr per # ( I usually cook a 15-20 pounder)

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