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Ingredients
- 1 loaf (16 oz) Pepperidge Farm Cinnamon Swirl bread, cubed
- 3/4 cup dried cranberries or raisins
- 6 eggs, beaten
- 3 cups half & half or milk
- 2 tsp vanilla
- Cinnamon sugar or confectionary sugar
- Whipped butter
- Syrup
Preparation
Step 1
Place bread cubes & cranberries in greased 3 quart shallow baking dish. Mix eggs, half & half & vanilla. Pour over - cover and refrigerate overnight. Uncover and bake 350 for 45 minutes - sprinkle with cinnamon sugar.