Baked French Swirl Toast

Baked French Swirl Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf (16 oz) Pepperidge Farm Cinnamon Swirl bread, cubed

  • ¾

    cup dried cranberries or raisins

  • 6

    eggs, beaten

  • 3

    cups half & half or milk

  • 2

    tsp vanilla

  • Cinnamon sugar or confectionary sugar

  • Whipped butter

  • Syrup

Directions

Place bread cubes & cranberries in greased 3 quart shallow baking dish. Mix eggs, half & half & vanilla. Pour over - cover and refrigerate overnight. Uncover and bake 350 for 45 minutes - sprinkle with cinnamon sugar.


Nutrition

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