SCALLOPED RED POTATOES

By Beefman-2

SCALLOPED POTATOES WITH VEGGIE SOUPS

Ingredients

• 8 LARGE RED POTATOES SLICED
• 3 TBSP BUTTER
• 1 MED CHOPPED ONION
• 2 CLOVES GARLIC CHOPPED
• 10.75 OZ BROCCOLI SOUP CONDEN.
• 10.75 OX CREAM / CELERY SOUP
• (CONDENSED )
• 1 CUP MILK
• 4 CUP CHEDDAR CHEESE
• SALT / PEPPER TO TASTE

Preparation

Step 1

WASH AND PEEL THE POTATOES, CUT TO 1/8
SLICES PLACE INTO CROCK POT.
HEAT BUTTER AND SAUTÉ THE ONIONS AND
GARLIC STIR IN BOTH SOUPS THEN MELT IN
CHEESE ADD IN REMAIN INGREDIENTS,
POUR OVER POTATOES AND COOK ON HIGH
STIR COATING THE POTATOES THEN COVER