4/5
(1 Votes)
Ingredients
- 2 tbl. Extra virgin olive oil
- 2 lbs. ground beef
- 2 tsps. Cumin
- 2 tbls. Chili powder
- 1/2 red onion diced
- 14 oz. can fire roasted tomatoes chopped
- 1 bottle med. Taco sauce (about 1 cup)
- 1 can kidney beans
- 1 cup corn
- Spinach tortillas or your choice
- 2 1/2 c. shredded cheddar
Preparation
Step 1
Preheat oven to 425. Preheat large skillet over medium heat. Add oil. Saute ground beef & onion. Season with chili powder and cumin.
Brown for about 5 minutes. Add tomatoes and taco sauce. Add beans and corn. Heat 2-3 minutes.
Coat shallow baking dish (9x11) with PAM. Cut tortillas in half. . Build lasagna as follows: meat mix, tortilla, cheese till you run out of meat mix.
Bake 12-15 mins.
I often prepare in advance. Then I heat oven to 350 and cook until hot, about 35-45 minutes.