Twice Baked Parmesan-Chive Potatoes

By LLRedd

Ingredients

• 6 Russet Potatoes, med. Sized
• 1/2 C Milk
• 1/4 C Butter
• 1 Egg
• 1/2 C Parmesan cheese
• 1/4 C Chives or scallion, chopped
• 1/4 t Salt and Pepper
• 1/8 t Ground Nutmeg
• Paprika for sprinkling top

Preparation

Step 1

1.Pierce potatoes and bake on sheet 50-60 minutes at 400 degrees. Cool 15 minutes.

2.Cut potatoes lengthwise. Scoop pulp into bowl, reserve.

3.Simmer butter and milk, then pour over potato pulp, mash. Add eggs, ¼ C cheese, chives and S & P.

4.Fill potato shells with potato mash. Sprinkle with additional cheese and paprika for color.

5.Bake at 350 degrees for 30 minutes.