Mexican Pasta Salad

By nlhartman

Ingredients

• 1 pkg. KNORR Vegetable Soup and Recipe Mix
• 1 c. prepared salsa
• 1/2 c. warm water
• 1/3 Mazola corn oil
• 1 medium cucumber, peeled, cut into 2-inch strips
• 8 oz. twist macaroni, cooked, rinsed, drained

Preparation

Step 1

In large bowl combine soup mix, salsa, water and corn oil until bended. Add cucumber and macaroni; toss to coat.
Cover; chill 1 hour.