Sunday Supper Smothered Pork Chops

By cecelia26_

Ingredients

• 1 tbs. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup flour
• 4 - 3/4 inch thick pork chops, bone-in
• 4 slices bacon, cooked, chopped
• bacon drippings
• 1 medium onion, sliced thin
• 1 medium bell pepper, seeded and sliced
• 1 lemon, sliced and seeded
• 1/2 tsp. dry thyme
• 1/2 tbs chopped parsley
• 1 1/2 cups chicken stock

Preparation

Step 1

Add the brown sugar, salt, and pepper to the flour.
Dredge chops in flour.
Cook bacon, remove, chop.
Heat bacon drippings in the skillet and saute the onion and bell pepper for a few minutes, remove.
Add the chops, brown on both sides.
Add the lemon to the chops, along with the broth.
Cover and simmer for 1 - 1 1/2 hours until chops are tender.