Chicken Picatta

By Tufgrlz

Ingredients

• 5 lbs. boneless chicken breasts
• 2 cups chicken broth
• 1 cup dry white wine
• garlic to taste
• fresh parsley
• butter as needed
• parmesean cheese
• flour for dusting

Preparation

Step 1

Flour chicken pieces, then pound between wax paper. Brown in pressed fresh garlic and butter, add as needed. Place in baking dish.

Boil in same pan 2 cups chicken broth, 1 cup wine, garlic and parsley. Pour over chicken. Cover with parmesean cheese.

Bake covered at 350 for 30-45 minutes, until chicken is cooked through. Serve over rice or noodles.