- 5 lbs. boneless chicken breasts
- 2 cups chicken broth
- 1 cup dry white wine
- garlic to taste
- fresh parsley
- butter as needed
- parmesean cheese
- flour for dusting
Flour chicken pieces, then pound between wax paper. Brown in pressed fresh garlic and butter, add as needed. Place in baking dish.
Boil in same pan 2 cups chicken broth, 1 cup wine, garlic and parsley. Pour over chicken. Cover with parmesean cheese.
Bake covered at 350 for 30-45 minutes, until chicken is cooked through. Serve over rice or noodles.