Chicken Picatta

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs. boneless chicken breasts

  • 2

    cups chicken broth

  • 1

    cup dry white wine

  • garlic to taste

  • fresh parsley

  • butter as needed

  • parmesean cheese

  • flour for dusting

Directions

Flour chicken pieces, then pound between wax paper. Brown in pressed fresh garlic and butter, add as needed. Place in baking dish. Boil in same pan 2 cups chicken broth, 1 cup wine, garlic and parsley. Pour over chicken. Cover with parmesean cheese. Bake covered at 350 for 30-45 minutes, until chicken is cooked through. Serve over rice or noodles.

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