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Ingredients
- 1 pkg. of 8 crescent rolls
- 1 c. sugar
- 1 tsp. cinnamon
- 1 c. melted butter
- 8 lg. marshmallows
Preparation
Step 1
Open up crescent rolls and lay out flat. Combine sugar and cinnamon in a bowl; set aside. Roll marshmallow in melted butter then roll in cinnamon-sugar mixture. Place at the wide end of roll and roll up then close up the ends. Put in a well greased muffin pan.
Bake at 375°F for 12 minutes.