Caramel Sauce

By á-830

Ingredients

• 3 cups sugar
• 1/4 cup water
• 1 cup cream
• 1/2 stick butter

Preparation

Step 1

In a heavy bottomed saucepan, wet the sugar down with the water.

Over medium-high heat bring to a boil and cook until sugar turns a caramel color.

Take off the heat and carefully pour in the cream - this will boil violently so be very careful while stirring the cream in.

Add the butter and allow to cool.