Caramel Sauce
By á-830
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Ingredients
- 3 cups sugar
- 1/4 cup water
- 1 cup cream
- 1/2 stick butter
Details
Servings 3
Preparation
Step 1
In a heavy bottomed saucepan, wet the sugar down with the water.
Over medium-high heat bring to a boil and cook until sugar turns a caramel color.
Take off the heat and carefully pour in the cream - this will boil violently so be very careful while stirring the cream in.
Add the butter and allow to cool.
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