Lemon Poppyseed Muffins

By á-10254

Ingredients

• For the Streusel Topping:
• 1 Stick Butter
• 3/4 Cup Brown Sugar
• 1/2 Cup White Sugar
• 2 Eggs
• 1/2 tsp Vanilla Extract
• 1 tsp Almond Extract
• 1/2 Lemon, Zested
• 1 Lemon, Juiced
• 11/2 Cups Flour
• 1 Tbsp Poppy Seeds
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 tsp Cinnamon
• 3/4 Cup Plain Yogurt
• 11/2 Tbsp Brown Sugar
• 3 Tbsp Slivered Almonds
• 3 Tbsp Shredded Coconut
• 1/4 tsp Cinnamon

Preparation

Step 1

Directions:


Cream together the butter with the two sugars.

Mix in the eggs, vanilla, almond extract, lemon zest and juice.

In a separate bowl, mix together the flour, poppy seeds, baking powder, salt, and cinnamon.

Add it to the wet mixture and combine well.

Drop in the yogurt and stir until just combined.

In a small bowl, mix together the streusel topping ingredients; the brown sugar, almonds, coconut, and cinnamon.

Pour the batter into greased muffin tins and sprinkle with the streusel topping.

Bake in a 350 degree oven for 35 minutes or until a toothpick comes out clean.

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